Celebrate Easter with us at Camp Ti on Sunday, March 31, 2024. We will be offering a limited version of our regular menu, along with Easter specials. Reservations are highly encouraged, and can be made by calling us directly at (248) 828-2825.

SOUPS

Cream of Wild Mushroom $9

Chicken & Rich $9

Baked French Onion $10

APPETIZERS AND SIDE SALADS

Coconut Shrimp $16

Jumbo shrimp rolled in coconut, quick fried. Served with sweet & sour sauce.

Spinach Artichoke Dip $16

Fresh-baked spinach, artichokes, cheese and corn chips.

Brussels Sprouts $15

Flash-fried Brussels sprouts, salt, pepper, olive oil and Parmesan cheese.

Duck Tenders $16

Lightly pecan-breaded and flash fried. Served with Asian dipping sauce.

Garden Salad $7

Iceberg lettuce, tomato, cucumbers, red onion, and croutons with your choice of dressing.

Caesar Salad $7

Romaine lettuce, croutons and fresh Parmesan cheese tossed in a classic Caesar dressing.

Harvest Salad $8

Wild greens with walnuts, crumbled bleu cheese, Traverse City dried cherries and raspberry vinaigrette dressing.

Entrées

Turkey Dinner $30 Ham Dinner $30 Easter Feast (Turkey & Ham) $32

Each of these special Easter Dinners are accompanied with:

Cornbread stuffing, mashed potatoes, candied yams and cranberry relish.

Filet Mignon $43

Charbroiled 8 oz. Black Angus tenderloin, green beans and choice of potato.

Jack Daniels BBQ Ribs $33

A full slab of baby back ribs with our house BBQ sauce, green beans, and choice of potato.

Lemon Artichoke Chicken $24

Lightly breaded chicken breast sautéed with artichokes and lemon caper butter. Served with green beans and your choice of potato.

Herb Salmon $30

Broiled Atlantic salmon with citrus herb butter. Served with green beans and your choice of potato.

Cowboy Mac $22

Sharp Cheddar macaroni and cheese with slow-cooked pulled BBQ pork and candied bacon. Served with cornbread.

Perch Dinner $28

Lightly-breaded and quick fried. Served with green beans, your choice of potato and a side of coleslaw.

Warm Grilled Chicken Salad $19

Warm char-grilled chicken breast, mixed wild field greens, fresh strawberries, mandarin oranges, sliced toasted almonds and raspberry vinaigrette dressing. Served with a blueberry muffin.

Maurice Salad $19

Shredded iceberg lettuce, ham, turkey, Swiss cheese, gherkins, hardboiled egg, green olives, tossed with traditional homemade dressing. Served with a blueberry muffin.